Why I Love Burrito Van, or Down With Kale!
Enjoy a burrito with cheese, beans, and rice goodness. If you’re looking for kale, then get out of the van!
Continue ReadingEnjoy a burrito with cheese, beans, and rice goodness. If you’re looking for kale, then get out of the van!
Continue ReadingYou’ll have sweet, bacon-filled dreams with these pillowcase that smells like everyone’s favorite pork product.
Continue ReadingLooking for a last-minute addition to the Halloween party spread this year? Make these easy tentacle snacks using only packaged croissant or breadstick dough.
Continue ReadingThis year, the pumpkin spice is everywhere. During these weeks leading up to Halloween, store shelves are loaded down with seasonal pumpkin-flavored coffees — as well as breads, cakes, cookies, mints, trail mix, yogurts, sodas, health bars, teas, oatmeal… Ice cream? Jell-O? And so much more.
Continue ReadingWith artwork that bounds off the page, The Stratford Zoo Midnight Revue Present: Macbeth is a clear but very silly take on one of the Bard’s most famous plays.
Continue ReadingOne family, two food subscription services: Plated and Blue Apron. Beneath the pile of boxes, they discovered something: They liked cooking again.
Continue ReadingGet a peek at a company trying to expand the options of role models for boys in the toy industry, where eating healthy and well can be done on $4 a day, and a 3D printer designed for kids.
Continue ReadingThe author discusses his latest book, how publishing is like a restaurant, his favorite pizza recipe, and a book giveaway.
Continue ReadingThe culinary gods approve of this delicious and easy dish inspired by the sacred trees of Westeros.
Continue ReadingRecreating 1960s cuisine for Saving Mr. Banks took more than a spoonful of sugar.
Continue ReadingGeeks indulge in holiday goodies at least as much as others. Here are some of my traditional and non-traditional favorites.
Continue ReadingGeekMom Patricia hosts a holiday open house for friends, neighbors, and colleagues.
Continue ReadingNatureBox subscription boxes deliver natural foods to your door every month to give you an alternative to the stuff found in your local grocery aisle.
Continue ReadingLonely Planet just published a new set of books, great for traveling, coffee tables, and bucket lists alike.
Continue ReadingWere you able to determine each child’s favorite food and ride? If so, $50 from ThinkGeek could be yours!
Continue ReadingFrom the clues given, can you determine which favorites each child had at the State Fair?
Continue ReadingLaminated cards that explain your (or your child’s) food allergies in a wide variety of languages.
Continue ReadingA 16-year-old is building his candy empire without the use of corn syrup, artificial flavors and colors, and GMOs.
Continue ReadingSwing dancing! The creation of Superman! Adagio for Strings! Radio Plays! Migrant Mother photojournalism! Heath bars! The Wizard of Oz! Monopoly! Last week I directed a summer camp all about America during the 1930’s.
Continue ReadingOne of the most exciting resources I’ve found lately, that brings it all together beautifully, is a bright little magazine called Chop Chop.
Continue ReadingA group of registered dietitians has taken to Facebook to protest their professional organization’s more and more intimate relationships with “Big Food”. The Academy of Nutrition and Dietetics often counts on funding from ConAgra, Coca-Cola, Kellogg’s and other large corporations for its conferences and training.
Continue ReadingDid you know NASA has a Space Food Hall of Fame?
Continue ReadingWhat do you get when you combine the culinary curiosity of Alton Brown’s Good Eats with the madcap misadventures of the MythBusters? In tonight’s Thanksgiving episode of the Discovery Channel’s perennial geek favorite, Alton joins hosts Jamie Hyneman and Adam …
Continue ReadingMuch as I don’t like to admit it, Spil has done extensive research into the mind of the tween girl, as well as the mothers of tween girls. The age range listed was roughly around 8 to 9 years old, and it basically said that at this age, young girls are dreaming about their “first kiss.” In my head, I had a knee-jerk reaction of NO WAY TOO YOUNG ARE YOU KIDDING. And the next thing they said was that their studies showed that the mothers of tween girls HATE this fact.
Continue ReadingOur subscription box review series continues with La Bella Box, an affordable assortment of boutique items.
Continue ReadingLast month, Lonely Planet published two gorgeous new books that will both inspire you and decorate your coffee table. When I think of Lonely Planet, I think of travel guides that you take along on your travels. But these new books will instead plant the seed for future adventure. Great travel books include magnificent photography that evokes emotion and paints a scene. These books definitely succeed there.
Continue ReadingMonthly subscription boxes are a delicious trend. Here’s a look at Knoshbox, an assortment of artisan foods delivered to your door.
Continue ReadingSo you don’t have time or energy or the extra cash to get to a Renaissance Faire this year? Why not make our own at home!
Continue ReadingIf you grew up in the 80s like I did, there’s a high probability that you came across Julia Child the same way: through PBS. The ebullient and impressive host of a variety of programs, she had a way with food–a casual, almost childlike enthusiasm for great ingredients and everything French.
Continue ReadingOur favorite fictional worlds are often fantastically full of fantasy flavors–some better than others. It’s hard to resist trying to create Earthly versions of them, so why try? Here are fourteen foods from fiction and ways to make them yourself, along with three you can find without much invention.
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