Today’s space food has come a long way since the Mercury Program of the early 1960s. When John Glenn first tried apple sauce from a squeeze tube onboard his Friendship 7 spacecraft in 1962, who could have dreamed that later astronauts would be able to choose from such a wide variety of foods?
[h/t to Metafilter]
Ken Denmead
Ken is a husband and father from the San Francisco Bay Area, where he works as civil engineer. He became the Publisher of GeekDad in 2007, and the owner in 2010. He also wrote the NYT bestselling GeekDad series of project books for parents and kids to share.
