Rare Joule Sale Is the Cheapest Way for You to Dive Into Sous Vide
To celebrate the launch of their newer, less expensive Joule, ChefSteps is having a rare sale on both the new Joule and the flagship model.
Continue ReadingTo celebrate the launch of their newer, less expensive Joule, ChefSteps is having a rare sale on both the new Joule and the flagship model.
Continue ReadingWherein Insight Editions inspires my family to make Teenage Mutant Ninja Turtle Pizza. And only light the oven on fire once…
Continue ReadingMaybe it’s because you, a kitchen appliance, were a birthday gift. Or perhaps it’s the fact that you’ve been hyped up more than the Super Bowl. But I have to confess, Instant Pot, that I’m just not in love with you.
Continue ReadingWhat goes into making Jake’s Perfect ‘Adventure Time’ Sandwich? Chef Andrew Rea of ‘Binging with Babish’ shows us how it’s done.
Continue ReadingTry something new in your family’s kitchen. Quinoa, amaranth, flax, and more. With recipes, history, and nutrition, check out these strange grains.
Continue ReadingThe blue enameled cast iron soup pot features Beast’s rose and is topped with gold knob engraved “Be Our Guest.” Only 500 of the limited edition pots will be sold through williams-sonoma.com, lecreuset.com, and Le Creuset Signature Stores, so if you want one, hurry over!
Continue ReadingThis week Google presented a fun list of the most-Googled snack ideas this past week, divided by state. We GeekMoms had some opinions about some of the search results.
Continue ReadingLove to bake? Bake. No matter how terrible your kitchen is.
Continue ReadingFruitcake! Have you even tried it? Take a few minutes to peruse the lore and lure of the fruitcake–with music!
Continue ReadingApples from Kazakhstan, wheat from Iraq, and lard from Spain. Is there anything from America in an American Apple Pie? History and food nerds need to share this at your Thanksgiving feast.
Continue ReadingToday is International Cook With Your Kids Day. Check out all of the photos of our writers and their kids making the recipes we submitted. We hope you’re cooking along with us today!
Continue ReadingThis is a final reminder that tomorrow is the inaugural International Cook With Your Kids Day.
Continue ReadingThanks to all of our readers who submitted recipes for International Cook With Your Kids Day. Here are a handful of submitted recipes you can try yourself tomorrow on ICWYKD!
Continue ReadingSaturday, October 15th marks the first ever International Cook With Your Kids Day.
Continue ReadingSaturday, October 15th marks the first ever International Cook With Your Kids Day.
Continue ReadingCooking is a great hobby for young makers and crafters, as it gives them skills they’ll need anyway, and it may seed a real passion for the art.
Continue ReadingMy kids don’t really like ‘Star Wars’ (not sure where I went wrong), but they do like cooking. So we had a great time making Rey’s Portion Bread from ‘Star Wars: The Force Awakens.’
Continue ReadingThe June Oven bundles complex technology in a simple package to do one important thing: get you to cook more and eat out less.
Continue ReadingKefir is like yogurt, but better. Even your youngest can help make a delicious and healthy drink while learning about science!
Continue ReadingYou ready for Shiri to lay the science down about Magic Shell?
Continue ReadingMy kids want to see the Deadpool movie, but that’s not happening. So to give them their Deadpool fix, we decided to make a Deadpool Pizza instead.
Continue ReadingHello Fresh is a meal subscription service offering healthy meals with organic ingredients. All the ingredients are delivered to your door, ready for you to prepare and enjoy.
Continue ReadingWhen you or your child are on antibiotics, your gut can really take a beating. Learn how to keep healthy!
Continue ReadingI’ve written before about sous vide cooking, from the poor man’s sous vide in a cooler to specialized devices like the Codlo and the Nomiku. Recently, I’ve gotten to try another set of appliances from Oliso: the SmartHub and the SmartSealer.
Continue ReadingThe thirteen year old boy who lives in my head is telling me to tell you that that bread’s delicious fluffiness is, essentially fungus urine and farts.
Continue ReadingJeff Potter presents a complete overhaul of his popular ‘Cooking for Geeks’ book. More than a third of the book is brand new and the pages strongly define science’s role in cooking. And, yes, there are recipes too.
Continue ReadingTech that makes cooking for your family better and easier? Yes, please!
Continue ReadingMy wife is making turkey soup in the slow cooker so she asks…
Continue ReadingGet your fill of work with the Keyboard Waffle Iron: 11% off
Continue ReadingA good set of pots and pans is one of the foundations of a home.
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