Cooking geeks rejoice! Get this excellent 3-pan cast iron skillet set and cook everything – even pizza – for just $35 today!
We’ve been making pizza at home with store-bought fresh dough for a while, and while it’s been good, it’s never been perfect. We’ve used a pizza stone, but still found it hard to get a decently-crispy crust, and sliding the uncooked pizza with toppings on it onto the stone has been a challenge. But the other night, based on a video we saw, we tried cooking our pizza in our big cast iron skillet, and it was amazing! Pre-heat the skillet in the oven to 500 degrees, then pull it out and put it on a heat-safe surface. Put 3tb of olive oil in it, and coat the bottom (careful of the hot pan!). Then slide your rolled dough into the pan, where it starts pre-cooking right away. Add your toppings, and then return it to the oven for the suggested cooking time (8-12 minutes, usually). You’ll get a perfectly-cooked crust, and one super-tasty pizza!
Pre-Seasoned Cast Iron Skillet 3-Piece Chef Set (8-Inch, 10-Inch, 12-Inch) Oven Safe Cookware – 3 Heat-Resistant Holders :
- PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN – Cast iron cookware should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE – Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Get the set for just $35 today!
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Ken Denmead
Ken is a husband and father from the San Francisco Bay Area, where he works as civil engineer. He became the Publisher of GeekDad in 2007, and the owner in 2010. He also wrote the NYT bestselling GeekDad series of project books for parents and kids to share.
