Some time ago, I came across an intriguing recipe for cauliflower steaks. They’re easy to make and quite elegant, resembling lovely white trees on a plate. Of course, being a Game of Thrones fan, I couldn’t help but see a white tree and think “weirwood,” so I immediately started coming up with ways I could adapt the recipe to make it fit the description in the books. Now that the show is just about to return for a fourth season, I thought it would be a good time to share this slightly altered version of the innovative dish.
In Game of Thrones, weirwood trees are considered sacred by the people in the northern region of Westeros. The trees are distinguished by their pale white bark and blood-red leaves. Many of them also have eerie faces carved into their trunks. It is believed that the gods dwell in them and can see the past, present, and future through their eyes. In the first episode of the HBO series, Catelyn and Ned Stark meet beneath Winterfell’s heart tree, a grand weirwood that sits at the center of the castle’s godswood.
Here’s what you’ll need to make Weirwood Tree Cauliflower Steaks:
- One head of cauliflower (yields two to four steaks per head)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon red pepper flakes
Begin by trimming the leaves and stem from the head of cauliflower until the bottom is neat. Then, cut the head into 1/2-inch cross sections, straight through the top. You’ll end up with a few steaks and a lot of florets (save these to roast later or make into a delicious soup).
Using a paring knife, carve the faces into the trunks of your trees. You can make any kind of expression you want: angry, sad, laughing, whatever. It almost always ends up creepy, no matter what you do.
At this point, you can sear the steaks in a skillet with the olive oil (about 3 minutes on each side). However, that will make them golden brown and for our purposes, we want to keep them as white as possible, so straight into the oven they go. Coat them on both sides with the oil using a pastry brush or your hand, sprinkle with salt, and place them on a baking sheet.
Cook for 25 to 30 minutes at 350 degrees, or until the edges start browning. To make the faces stand out more, I used a little kitchen torch around the edges to darken them.
For the final touch, sprinkle the branches with paprika and red pepper flakes to get the red leaf effect.
And that’s all there is to it. Here’s the finished product:
These are great as a main course or a side dish, depending on the preferences of your guests and your other menu options. They’d also make a perfect addition to an entire Game of Thrones-themed meal. After all, the books are full of lengthy descriptions of elaborate dishes that’ll make your mouth water and your stomach rumble. For more culinary inspiration from George R.R. Martin’s world, be sure to check out the ridiculously comprehensive collection of recipes at Inn at the Crossroads, the official Game of Thrones food blog.
Game of Thrones returns to HBO for its fourth season on Sunday, April 6 at 9:00 p.m. ET.