Out of this World Constellation Cookies
Scientifically accurate constellation cookies by Bridget Edwards from Bakeat350.
Continue ReadingScientifically accurate constellation cookies by Bridget Edwards from Bakeat350.
Continue ReadingNerdache Box aims to be your new monthly subscription box full of tasty and very nerdy eats!
Continue ReadingAdd some science flair to your kitchen with a periodic table of spices to organize all your seasonings.
Continue ReadingTea! Graphs! Aroma! Flavor! Color! (Business Kitty says, “Is this working? YAY!”)
Continue ReadingSix ways to upgrade those candy conversation hearts into a more expressive Valentine experience.
Continue ReadingIn the bleak of mid-winter your family needs…ICE CREAM!
Continue ReadingWinter is the perfect time to develop a tea habit.
Continue ReadingEnjoy a burrito with cheese, beans, and rice goodness. If you’re looking for kale, then get out of the van!
Continue ReadingRoll anything you want in the center of these crusty, cheesy appetizers. Better yet, you can make them in advance. Even freeze them. Betcha these will become a favorite with your family too.
Continue ReadingTis the season to be baking cookies. Gingerbread cookies. This recipe will help your favorite cookie cutters become cookies that still look like the cutter design.
Continue ReadingYou’ll have sweet, bacon-filled dreams with these pillowcase that smells like everyone’s favorite pork product.
Continue ReadingFrench Toast Taquitos blend two great tastes together into what could be a new breakfast favorite.
Continue ReadingIt’s pretty easy to come up with a funny concept for a novelty recipe book, especially when a show as iconic as Breaking Bad is your inspiration, but do the recipes actually work? I’ve spent the last week finding out.
Continue ReadingMake this addition to your Halloween party spread with packaged croissant dough.
Continue ReadingTired of the pumpkin spice craze? Get out of that funk with these gingerbread-flavored delights.
Continue ReadingGeekMom Jackie asked who is pro-pumpkin spice and who is anti-pumpkin spice. Where do you fall on the issue?
Continue ReadingA few of the good, the bad, and the jittery facts about coffee.
Continue ReadingBudget Bytes recipes emphasize healthy, low cost, reasonably quick recipes. And they’re delicious!
Continue ReadingWhat is a crupcake? It’s part cupcake, part croissant. I know, right?! How can these two things not go well together and why didn’t someone think of doing this sooner?
Continue ReadingOne family, two food subscription services: Plated and Blue Apron. Beneath the pile of boxes, they discovered something: They liked cooking again.
Continue ReadingGeekMom finds a geek cookbook, geek ink shirts, and art that pushes the boundaries in this edition of Fund This!
Continue ReadingLet kids harvest bright yellow dandelion flowers for a unusual spring treat.
Continue ReadingThe culinary gods approve of this delicious and easy dish inspired by the sacred trees of Westeros.
Continue ReadingGeekMom Rachel is giddy about her culinary adventures with Miriam R. Kinunda’s African cookbook.
Continue ReadingSeen the Instagram of cookie shots showing up at SXSW today? Here’s how to make them if you’re not in Austin, as well as some thoughts on not being a Pinterest-perfect mom.
Continue ReadingTara Theoharis, the self-proclaimed Geeky Hostess, is looking to fund her Geeky Sprinkles on Kickstarter.
Continue ReadingCheck out the best of the geeky cookie cutters posted on Thingiverse, the home of shared 3D printer files.
Continue ReadingHobbit and Lord of the Rings marathons require hearty snacks. Do the gorgeous Pinterest pictures of buttered scones and raspberry jam satisfy?
Continue ReadingEasy-Bake Oven or Super Hero cookbook? Which one will walk away the winner?
Continue ReadingWe have expanded the term “geek” to encompass anything that you are overly excited/obsessed/people-think-you’re-weird about. This is how Rebecca is with tea.
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