Quick and Easy Tentacle Breadsticks

Events Hacking the Holidays
Photo: Lisa Tate
tentacle process
Photo: Lisa Tate

Looking for a last-minute addition to the Halloween party spread this year? Make these easy tentacle snacks using only packaged croissant or breadstick dough.

Divide each pre-cut triangle of packaged croissant dough lengthwise down the center. Leave a couple whole for bigger tentacles. If using breadsticks, cut each stick into three shorter sections.

Roll the triangle together, so they taper off at one end, like long, wormy cone. Using the back of a cake decorating tip, a pen cap, or other small round item, make several small “suckers” down the length of the tentacle.

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1 thought on “Quick and Easy Tentacle Breadsticks

  1. What a kewl idea! It’s different and I love different from the same old same thing we see at every part over and over. If I have to eat more rotel tomatoes and a block of Velveeta cheese that’s been left to scorch in a crock pot *ugh* I need something else to serve that’s just as easy! These are not only easy they will make my boring cheese at least look fun this year. Opening a bag of baby carrots and cherry tomatoes how hard is that? Love the eyeball which I’m going to assume is gum? Great addition for Halloween lol. TYSM!

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