Looking for a last-minute addition to the Halloween party spread this year? Make these easy tentacle snacks using only packaged croissant or breadstick dough.
Divide each pre-cut triangle of packaged croissant dough lengthwise down the center. Leave a couple whole for bigger tentacles. If using breadsticks, cut each stick into three shorter sections.
Roll the triangle together, so they taper off at one end, like long, wormy cone. Using the back of a cake decorating tip, a pen cap, or other small round item, make several small “suckers” down the length of the tentacle.