After a long winter’s day, ever wish you could just cozy up in the Burrow and have Molly Weasley whip you up a little roast chicken with mashed potatoes? Or feast in the Great Hall on some lamb chops? Now you can… with a bit of Muggle work.
When I was sent The Unofficial Harry Potter Cookbook for review, I thought it was going to be little more than some fun gimmickry. But, on thumbing through the pages, there are some delectable-sounding treats, including a lot of stick-to-your-ribs winter fare, the kind I usually have to head to a pub to get.
Read the rest of Amy Kraft’s review and comment over on GeekMom.